Easy Sweet Potato Casserole2002-12-01
- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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Holiday meals are extra special with this sweet potato dish.
- 3-4 fresh sweet potatoes, peeled and boiled
- 1 (20 oz) can of crushed pineapple (in heavy syrup)
- 1 cup brown sugar
- 1 cup pecans
- 1 cup marshmallows
Slice the boiled sweet potatoes into one to one-half inch thick slices and layer in a buttered 9x13 casserole dish. Add pecans.
In a separate bowl mix together the sugar, pineapple (with syrup), making sure the sugar has dissolved. Pour over the layered sweet potatoes.
Bake uncovered at 350 degrees for 1 hour. In the last few minutes of cooking top the dish with marshmallows.