Easy Fruit Dip

15 servings Prep: 15 m Cook: PT0M Total: 15 m Beginner
Fruit cut into bite size pieces can make the party platters lots of fun and so good. This cream cheese and pineapple dip is sweet, creamy, and perfect for parties and weddings—serve it with strawberries, melon, grapes, or any fresh fruit you love!

Ingredients

  • 1 (8 oz) package cream cheese
  • 1 small can crushed pineapple drained but reserve juice
  • condensed milk
  • fruit of your choice

Step-by-Step Instructions

  1. Bring the cream cheese to room temperature. Add the drained pineapple along with half the juice from the can. Combine well.
  2. Add enough condensed milk to make the texture smooth and creamy.
  3. Serve with your favorite fruit.

Common Problems and Solutions

Q: Why is my dip too thick or too thin?

A: The amount of condensed milk you need depends on how soft your cream cheese is and how much pineapple juice you added. Start with a few tablespoons of condensed milk and add more until you reach a smooth, dip-able consistency—it should coat fruit easily but not be runny.

Q: Can I make this ahead of time?

A: Yes! This dip actually tastes better after sitting for an hour or two in the refrigerator, as the flavors blend together. Just give it a good stir before serving. It will keep covered in the fridge for 2-3 days.

Tips and Techniques

For the best flavor, let the cream cheese come fully to room temperature before mixing—this makes it much easier to combine smoothly with the other ingredients. If you’re in a hurry, cut the cream cheese into small cubes to help it soften faster.

Ingredient Substitutions

  • crushed pineapple: well-drained pineapple tidbits, finely chopped
  • condensed milk: powdered sugar (start with 1/4 cup)

Equipment Needed

  • mixing bowl
  • hand mixer or wooden spoon