Easy Eggnog

2 quarts servings Prep: 10 m Cook: PT0M Total: 10 m Beginner
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This incredibly easy eggnog is perfect for holiday gatherings when you want a festive drink without the fuss of making traditional eggnog from scratch. The ice cream adds extra richness and body, making it a crowd-pleaser at Christmas parties. For a fun variation, try it in eggnog French toast the next morning, or use leftovers to make a holiday eggnog pie. If you’re looking for other easy holiday beverages, check out milk punch or Dayton’s holiday punch.
My husband’s favorite growing up. This no-cook eggnog recipe combines vanilla ice cream, store-bought eggnog, and bourbon for a rich, creamy holiday drink. As we are now older, we can add bourbon to this drink or leave the liquor out and all can enjoy.

Ingredients

2 quarts servings
  • 2 pints vanilla ice cream, softened
  • 1 quart commercial dairy eggnog
  • 1/2 cup bourbon (optional)

Step-by-Step Instructions

  1. Allow the vanilla ice cream to soften at room temperature for about 5-10 minutes to make mixing easier.
  2. In a large punch bowl or mixing bowl, combine the softened ice cream, eggnog, and bourbon (if using). Mix well until smooth and creamy.
  3. For a non-alcoholic version suitable for all ages, simply omit the bourbon.
  4. Serve immediately in punch cups or refrigerate until ready to serve. Stir before serving as the mixture may separate slightly.
  5. Yields 2 quarts or 1/2 gallon total.

Tips and Techniques

For the smoothest texture, let the ice cream soften just enough to stir easily but not melt completely. You can also make this ahead and freeze in batches, then thaw slightly before serving for a slushy consistency.

Ingredient Substitutions

  • bourbon: dark rum or brandy
  • vanilla ice cream: French vanilla or eggnog-flavored ice cream

Equipment Needed

  • large punch bowl or mixing bowl
  • whisk or electric mixer
  • ladle or punch cups for serving