- Course: Appetizers
- Yield : 8 - 10
- Servings : 8 - 10
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
- Add to Recipe Box
My husband’s favorite growing up. As we are now older, we can add bourbon to this this drink or leave the liquor out and all can enjoy.
- 2 pints vanilla ice cream, softened
- 1 quart commercial dairy eggnog
- 1/2 cup bourbon
Mix all of the above. Yields 2 quarts or 1/2 gallon.