Down on the Bayou Dressing2004-07-03
- Course: Main Dishes
- Yield : 10 -20
- Servings : 10 -20
- Prep Time : 30m
- Cook Time : 1:15 h
- Ready In : 1:45 h
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This dressing is sure to please everyone with its bold, tasty flavor and easy to use recipe.
- 2 medium onions
- 4 stalks celery
- 1 cup chopped green onion
- 2 lbs breakfast sausage (Jimmy Dean)
- 4 tbsp soy sauce
- 2 cups raw rice
- 2 (10 oz) cans cream of mushroom soup
- 8 cloves of garlic
- 2 bell peppers
- 1/2 cup fresh parsley
- 2 sticks butter
- 2 (10 oz) cans cream of chicken soup
- Salt and pepper to taste
Sauté the onions, celery and green onions in a heavy skillet on low heat. DO NOT BROWN.
Add sausage and cook well. Add other ingredients, stirring together.
Pour into buttered dish and bake covered at 350 degrees for 1 hour and 15 minutes. Stir every 15 minutes.
This recipe makes a very large serving and can be cut in half.