Ask anyone in Delores’s family and they will tell you that her lasagna is the best you can eat! This recipe has been adopted as a favorite in this Cajun family’s favorite food list.
In a medium heavy pan, brown the ground beef, onions, bell pepper, and garlic in butter.
Add the tomatoes, tomato paste, basil, oregano, salt and sugar. Cover and simmer for approximately 2 hours, stirring often to prevent scorching.
Once cooked, prepare layers in an oblong pan or large lasagna pan, by spooning meat sauce layer, cooked noodles, Ricotta and Mozzarella cheese and finish with the meat sauce. Sprinkle Parmesan cheese over top. Repeat layers.
Bake at 350 degrees approximately 30 to 40 minutes or until bubbly. Cool for 15 to 20 minutes before serving.
Serves about 15 individuals or 10 hungry Cajuns.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…