Dirt Cake

Ingredients
- 1 package Oreos
- 1 (8 oz) package of cream cheese
- 1 (12 oz) tub of Cool Whip
- 2 packages instant vanilla pudding mix 5.9 oz
- 2 1/4 cups milk
- 1/2 stick margarine
- 1 cup powdered sugar
Step-by-Step Instructions
- Crush Oreos and set aside (you can use a food processor for this step) or place in a Ziploc bag and smash with a spoon.
- Cream together the margarine, cream cheese, and powdered sugar and set aside.
- Mix milk and pudding mix until well combined. Add to the creamed ingredients and mix well. Fold in the Cool Whip.
- Layer ingredients starting and ending with crushed Oreos (it looks particularly cute if you layer this in a clean flowerpot). Refrigerate overnight before serving.
- Great for Halloween Fun - Serve in a Pumpkin Funny Face container
Common Problems and Solutions
Q: Why is my pudding layer runny?
A: Make sure you're using instant pudding mix (not cook-and-serve) and let it sit for a few minutes after mixing to thicken before combining with the cream cheese mixture. The mixture will firm up more as it chills overnight.
Q: Can I make this ahead?
A: Absolutely! This dessert actually tastes better when made a day ahead, as the Oreos soften slightly and the flavors meld together. It will keep refrigerated for up to 3 days.
Tips and Techniques
For the best presentation, reserve some whole or large Oreo pieces for the top layer. If using a flowerpot, line it with plastic wrap or parchment paper first for easier serving and cleanup.
Ingredient Substitutions
- Cool Whip: homemade whipped cream (2 cups heavy cream, whipped)
- margarine: butter
- Oreos: any chocolate sandwich cookie
- vanilla pudding: chocolate or cookies and cream pudding
Equipment Needed
- food processor or zip-top bag for crushing Oreos
- mixing bowls
- electric mixer or hand mixer
- clean flowerpot or trifle dish for presentation (optional)
Historical Context
Despite the name “dirt cake,” this dessert became popular across the South in the 1980s and remains a beloved potluck and children’s party treat, especially when served in flowerpots with gummy worms and silk flowers for decoration.

