Dayton's Holiday Punch
Ingredients
- equal amounts of Champagne and Ginger Ale
- orange sherbet
- 1 small jar of cherries
Step-by-Step Instructions
- Combine equal amounts of champagne and ginger ale in a punch bowl. Add scoops of the orange sherbet to taste and a small jar of cherries. Stir gently to combine. The sherbet will create a creamy, frothy topping as it melts.
Common Problems and Solutions
Q: Can I make this ahead of time?
A: Mix the champagne and ginger ale just before serving to maintain the bubbles. You can chill both liquids ahead of time, but add the sherbet right before guests arrive so it creates that beautiful frothy effect as it melts.
Q: What if I don't want to use champagne?
A: You can substitute sparkling white grape juice or lemon-lime soda for a non-alcoholic version that's just as festive. Increase the ginger ale proportion slightly for more fizz.
Tips and Techniques
Keep all ingredients well-chilled before mixing. The colder everything is, the longer the punch will stay bubbly and refreshing. Use a punch bowl or large clear pitcher to show off the pretty sherbet floating on top.
Ingredient Substitutions
- Champagne: Prosecco, sparkling white wine, or sparkling white grape juice
- orange sherbet: lime sherbet, raspberry sherbet, or pineapple sherbet
- cherries: fresh strawberries, raspberries, or orange slices
Equipment Needed
- punch bowl or large pitcher
- ladle or large serving spoon
- ice scoop for sherbet
Historical Context
Sherbet punch became popular at Southern celebrations in the mid-20th century as an elegant, easy way to serve a crowd. The floating sherbet both chills the drink and adds a creamy sweetness without the need for ice that would dilute the flavors.
