Cynthia Abshire’s Yam Casserole2002-05-12
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 10m
- Cook Time : 40m
- Ready In : 50m
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A popular and classic hoilday yam casserole.
- 2 eggs, beaten
- 3 cups cooked sweet potatoes, mashed
- 1 stick softened butter
- 2/3 cup white granulated sugar
- 1 tbsp vanilla extract
- 2/3 cup light brown sugar
- 1/3 cup flour
- 1 stick butter (8 tbsp)
- 1/2 cup chopped pecans
Mix together eggs, sweet potatoes, butter, white granulated sugar and vanilla. Place in a 9x14 dish and set aside.
Mix together the light brown sugar, butter, flour and chopped pecans. For a thicker topping, double recipe. Layer this on top of first half of recipe in the dish.
Bake at 400 degrees for 30 to 40 minutes.