Custard Filing – Coconut Bouillie Custard (Porridge)
2002-11-08- Course: Desserts
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
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This old fashioned custard can be used to make custard pie, sweet tart filling, banana pudding and just plain eating by itself with sugar on it. Add coconut, if you’re a fan. Le bon tourtes douces!
Ingredients
- 1 (12 oz) can evaporated milk
- 2 eggs
- 1 1/2 cups water
- 1/2 cup cornstarch
- 1 cup granulated sugar
- 1 tsp vanilla
Directions
Step 1
In a medium bowl, dissolve the cornstarch in water. Add in the milk, sugar, eggs, and vanilla. Transfer to a saucepan and cook slowly until the pudding thickens. It will have the consistency of custard.
Step 2
Cool and use as needed in pie shells and for sweet dough tarts; add banana flavoring to make banana pudding.
To make coconut custard, after removing from the heat add 1 cup shredded coconut.
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