Croquinoles (Kro-ce-yoils) II
2018-11-29- Course: Desserts
- Yield : 1
- Servings : 12 doz
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 0m
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A fresh batch of Croquinoles (Kro-ce-yoils) can perk up a dreary November afternoon, especially with a nice hot pot of spiced tea or a cup of dark roasted coffee. Great breakfast food.
Ingredients
- 3 eggs
- I/2 cup sugar
- 1 tablespoon butter, melted
- 2 tablespoons water
- 1 teaspoon baking powder
- Approximately 3 cups of sifted flour, sufficient to make a stiff dough
- 1 tablespoon vanilla
- Powdered sugar
- Cinnamon
Directions
Step 1
Beat eggs then add sugar, melted butter and water, mix well
Step 2
Add flour, baking powder and vanilla
Step 3
Roll out and cut into triangles about 3 inches long and 2 inches wide
Step 4
Use a sharp knife to add a slash to center then fry
Step 5
Sprinkle with powdered sugar and cinnamon to your liking
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