Crisp Oatmeal Cookies

  • Yield : 100
  • Servings : 100
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m
  • FavoriteLoadingAdd to Recipe Box

These cookies were served in our school cafeteria; these were always the best tasting cookies when I was in school.


  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup shortening
  • 2 eggs
  • 1 1/2 cup rolled oats
  • 2 cups flour
  • 1 cup coconut
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla


Step 1

In a large glass bowl, cream shortening, white sugar and brown sugar.

Step 2

Add the eggs and beat well.

Step 3

Add the oats, flour, coconut, soda, salt, baking powder and vanilla. Blend until mixture is moistened.

Step 4

Form into small balls and place on a greased baking sheet. Note: Do not press the balls down. Dough will spread in the oven and cookies will have a crinkled top.

Step 5

Bake at 350 degrees for 10 to 15 minutes or until brown.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Forked Island, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!