Creole Green Beans

  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Green beans also known as string beans or pole beans are a popular vegetables among the Cajun culture. Try this dish for some variety.


  • 6 slices bacon, crisply fried
  • 3/4 cup onion
  • 1/2 cup bell pepper, chopped
  • 2 tbsp flour
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp dry mustard
  • 1 can 16 oz peeled tomatoes
  • 1 can 16 oz green beans


Step 1

In the same skillet that you browned the bacon keep 3 tablespoons of drippings and add the onion and green pepper. Sauté until tender.

Step 2

Blend in the flour, sugar, Worcestershire sauce, salt, pepper and mustard. Add the tomatoes. Cook over medium heat stirring constantly until thick.

Step 3

Add the green beans and heat thoroughly. Garnish with bacon and serve.


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Kaplan, Louisiana Louisiana
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