Creamy Vegetable Casserole


A tasty blend of flavors for a quickly prepared side dish.


  • 1 package frozen (16 oz) broccoli, carrots and cauliflower
  • 1 can cream of mushroom soup
  • 1 carton (8 oz) spreadable garden vegetable cream cheese
  • 1/2 cup to 1 cup croutons


Step 1

Cook vegetables according to instructions and drain. Place in large casserole.

Step 2

Stir in soup and cream cheese. Sprinkle with croutons.

Step 3

Bake at 375 degrees for 25 minutes.

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