Creamy Vegetable Casserole2005-08-01
- Course: Side Dishes
- Prep Time : 20m
- Cook Time : 25m
- Ready In : 45m
- Add to Recipe Box
A tasty blend of flavors for a quickly prepared side dish.
- 1 package frozen (16 oz) broccoli, carrots and cauliflower
- 1 can cream of mushroom soup
- 1 carton (8 oz) spreadable garden vegetable cream cheese
- 1/2 cup to 1 cup croutons
Cook vegetables according to instructions and drain. Place in large casserole.
Stir in soup and cream cheese. Sprinkle with croutons.
Bake at 375 degrees for 25 minutes.