Creamy Crawfish Fettuccini


A delicious creamy and mildly spicy version of Crawfish Fettuccini. Editor’s note: Shrimp may be substituted in this dish.


  • 1 package fettuccini noodles - cooked and set aside
  • 1 stick butter
  • 1 cup finely chopped onions
  • 1 cup finely chopped celery
  • 1 cup finely chopped bell pepper
  • 1 container (16 oz) sour cream
  • 8 ounces hot pepper or pepper jack cheese shredded
  • 8 ounces garlic cheese shredded
  • 8 ounces Swiss cheese
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 2 tsp creole seasoning
  • 2 packages 12 oz crawfish tails
  • season to taste with salt, red pepper and black pepper


Step 1

In a large heavy skillet melt the butter, add the onions, celery and bell pepper. Simmer for 20 minutes or until veggies are tender.

Step 2

Add the shredded cheese one cheese type at a time.

Step 3

Cook on low until melted; add the sour cream. Add seasonings adjusted to taste. Add the crawfish or shrimp and simmer for 5 minutes more.

Step 4

Remove from heat and add the cooked noodles. Stir very well to mix.

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