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Cream Cheese Yellow Cake Bake

2002-08-11
  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m
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Ingredients

  • 1 stick of butter, melted
  • 1 box yellow cake mix
  • 1 (8 oz) package cream cheese, softened to room temperature
  • 1 box powdered sugar
  • 4 eggs

Directions

Step 1

In a small saucepan, melt the butter. Cool and add one egg. Combine the butter, egg and the box of cake mix. Pour the mixture in a 9x13 pan or 8x8 pan.

Step 2

In a bowl, mix the cream cheese, the powdered sugar and 3 eggs. Pour into the baking pan over the mixture. The mixture is slightly watery but will firm after coming out of the oven.

Step 3

Bake for 40 minutes at 350 degrees.

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