Cream Cheese Glaze

  • Yield : 1/2 cup
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 15m
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A quick and easy glaze for cinnamon rolls, bundt cakes  or cookies.


  • 2 tablespoons butter, softened
  • 1 1/2 ounces cream cheese room temp
  • 3/4 cup powdered sugar
  • 1 tablespoon half-and-half or evaporated milk
  • 1/4 teaspoon vanilla extract


Step 1

Beat cream cheese and butter until very creamy.

Step 2

Add in the powdered sugar to mixture and continue beating. Once combined, mix and stir in the vanilla.

Step 3

Gradually add the milk one tablespoon at a time and combine well until desired consistency is reached

Step 4

Add more milk or powdered sugar if needed.

Step 5

Spread over your favorite anything

Recipe Type:


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Abbeville, Louisiana Louisiana
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