Cream Cheese Corn

  • Yield : 6
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 15m
  • Ready In : 45m
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Flavorful is the word for this dish similar to macque choux (shoo). Great with fresh corn (that has been pre-cooked) also.


  • 2 cans (16 oz) whole kernel corn drained
  • 1 (8 oz) cream cheese
  • 1 can (4 oz) green chilies, chopped
  • 1 tbsp margarine


Step 1

Combine ingredients in sauce pan and simmer over low heat until cream cheese melts.


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