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Crawfish Dip

2007-04-07
  • Yield : 20
  • Servings : 20
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h
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A great party dip to serve with crackers or chips.

Ingredients

  • 2 pounds crawfish, chopped
  • 1 can cream of mushroom
  • 1 can cream of celery
  • 1 can Rotel
  • 1 stick butter
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped

Directions

Step 1

Sauté the onion and bell pepper in butter until translucent.

Step 2

Add the Rotel to the pan and cook down for a few minutes to reduce the liquid and mix the flavors.

Step 3

Add the chopped crawfish and cook for five minutes. Add the cream of mushroom and celery. Cook on low for forty minutes; stirring occasionally to keep from sticking. Season to taste.

Serve with Crackers & Chips.

Recipe Type: , ,

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Kaplan, Louisiana Louisiana
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