Crawfish Cornbread

2010-02-13
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 45m
  • Ready In : 1:15 h
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This dish is really a meal in itself!

Ingredients

  • 1 pound crawfish tails
  • 1 pound grated cheese
  • 3 seeded and chopped jalapeno peppers
  • 1 large chopped onion
  • 1 large can cream style can
  • 1 stick butter (8 tbsp)
  • 1 tbsp vegetable oil
  • 3 eggs
  • 1 tsp Creole Seasonings
  • 1 tsp baking soda
  • 2 packages cornbread mix

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

Pour vegetable oil in a 10 inch cast iron skillet and place in oven to heat eight minutes. Mix all ingredients in a large bowl.

Step 3

Pour cornbread mixture into hot skillet and bake for 45 minutes

Recipe Type: , ,

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