Cranberry Fruit Salad

  • Yield : 8
  • Servings : 8
  • Prep Time : 40m
  • Cook Time : 0m
  • Ready In : 40m
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A popular holiday or Sunday dish. Perfect for Thanksgiving turkey, beef roast and dessert.


  • 1 can (8 oz )crushed pineapple, drained but reserving juice
  • 1/2 cup Ocean Spray cranberry juice cocktail
  • 2 tbsp lemon juice
  • 1 (3 oz) package raspberry gelatin
  • 1 (16 oz) can Ocean Spray whole berry cranberry sauce
  • 1/2 cup celery, chopped
  • 1/2 cup chopped pecans


Step 1

Combine the reserved pineapple juice, cranberry juice and lemon juice in a medium saucepan. Bring to a boil and then remove from heat.

Step 2

Add the gelatin, stirring until it is completely dissolved.

Step 3

Break up the cranberry sauce with a fork and then stir into the gelatin mixture.

Step 4

Refrigerate until the mixture begins to set. Stir in pineapple and celery. Pour into a 4 cup mold and chill until firm.


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Crowley, Louisiana Louisiana
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