Cranberry Fruit Salad2002-09-25
- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 40m
- Cook Time : 0m
- Ready In : 40m
- Add to Recipe Box
A popular holiday or Sunday dish. Perfect for Thanksgiving turkey, beef roast and dessert.
- 1 can (8 oz )crushed pineapple, drained but reserving juice
- 1/2 cup Ocean Spray cranberry juice cocktail
- 2 tbsp lemon juice
- 1 (3 oz) package raspberry gelatin
- 1 (16 oz) can Ocean Spray whole berry cranberry sauce
- 1/2 cup celery, chopped
- 1/2 cup chopped pecans
Combine the reserved pineapple juice, cranberry juice and lemon juice in a medium saucepan. Bring to a boil and then remove from heat.
Add the gelatin, stirring until it is completely dissolved.
Break up the cranberry sauce with a fork and then stir into the gelatin mixture.
Refrigerate until the mixture begins to set. Stir in pineapple and celery. Pour into a 4 cup mold and chill until firm.