Crabmeat Au-Gratin III

  • Yield : 4
  • Servings : 4
  • Prep Time : 25m
  • Cook Time : 15m
  • Ready In : 40m
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A classic Crabmeat Au Gratin dish. French bread and salad. This is a WOW meal.


  • 1 stalk celery, chopped
  • 1/4 stick butter
  • 1 cup white onions, chopped
  • 1 cup green onions (scallions), chopped
  • 1/4 cup flour
  • 1 (13 oz) can evaporated milk
  • 2 egg yolks
  • 1 tsp salt
  • 1/2 tsp red pepper
  • 1/4 tsp black pepper
  • 1 lbs crabmeat
  • 1/2 lbs grated cheddar


Step 1

Preheat oven to 375 degrees. Sauté celery and onion in butter. Slowly blend in the flour. Pour in the milk and stir constantly. Add the egg yolks and peppers. Cook 5 minutes.

Step 2

Mix crab into the sauce mixture. Add in a little melted cheese to the dish for an even richer flavor.

Step 3

Transfer to a 2 quart baking dish or individual boat dishes and sprinkle with cheese. Bake 10 to 15 minutes.

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Crowley, Louisiana Louisiana
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