Crabmeat Au Gratin I

2002-10-01
  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 25m
  • Cook Time : 15m
  • Ready In : 40m
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Ingredients

  • 1 stalk celery, chopped
  • 1 cup chopped onions
  • 1 stick margarine
  • 1/2 cup flour
  • 1 (13 oz) can evaporated milk
  • 2 egg yolks
  • 1 tsp red pepper
  • 1 tsp salt
  • 1 lb crabmeat
  • 1/2 lb cheddar cheese, grated

Directions

Step 1

Sauté onions and celery in margarine until wilted. Blend in the flour while whisking. Pour in milk gradually, stirring constantly.

Step 2

Add the egg yolks, salt and red pepper. Cook for another 5 minutes.

Step 3

Add crabmeat to the mixture and pour in lightly greased casserole dish. Sprinkle with cheddar cheese.

Step 4

Bake at 375 degrees for about 10-15 minutes or until lightly brown.

Recipe Type: ,

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Kaplan, Louisiana Louisiana
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