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Crab Pie

2002-07-14
  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
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Use the Never Fail Pie Crust to make this pie and it’s a sure winner!

Ingredients

  • 1 bell pepper, chopped
  • 1 large onion, chopped
  • 2 ribs of celery, chopped
  • 1 stick margarine, melted
  • 1 (10 oz) can mushroom soup
  • 1 lb crab meat
  • 3/4 cup bread crumbs
  • Handful of onion tops and parsley
  • Salt and pepper to taste

Directions

Step 1

Combine all ingredients, pour into an unbaked piecrust and top with buttered breadcrumbs.

Step 2

Bake at 350 degrees for 30 minutes or until golden brown.

Recipe Type: ,

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Kaplan, Louisiana Louisiana
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