Crab Fingers Supreme

  • Yield : 1
  • Servings : 2 - 3
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
  • FavoriteLoadingAdd to Recipe Box

Definitely a delicious treat  – Blue Point Crab Fingers. Mostly used as an appetizer, it is generally served with a Shrimp Remoulade Sauce, crab salad or deep fried and served with a seafood cocktail sauce. See our Remoulade Sauce recipe –  Shrimp Remoulade Sauce



  • 1 stick butter (8 tablespoon)
  • 2 -3 garlic pods, peeled and chopped
  • 1 pound crab fingers
  • 1 teaspoon Cajun seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 to 3 dashes Worcestershire sauce
  • 2 tablespoon freshly-squeezed lemon juice
  • 2 green onions, thinly sliced


Step 1

1. Melt the butter in a Teflon coated skillet over medium heat. Once melted, add the garlic and green onions - sauté two to three minutes.

Step 2

2. Sprinkle the claw fingers with seasoning, pepper and salt. Add claws to the pan, shake pan gently to stir the crab fingers; if needed stir very gently with a wooden spoon.

Step 3

3. After two minutes add the lemon juice and Worcestershire sauce. As an option, some cooks add 1/4 cup white wine at this step. Again, shake the pan side to side to mix the ingredients together and bring to a light boil for two more minutes.

Step 4

4. Serve crab claws and sauce in a bowl – adding French bread for dipping

Step 5

Remoulade Sauce would be great for dipping


Loading Facebook Comments ...
Average Rating

(0 / 5)

Rate this recipe

0 people rated this recipe


about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!