Crab Dip

  • Yield : 1
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 15m
  • FavoriteLoadingAdd to Recipe Box

“I always make this for parties, especially New Years Eve, sitting by the fire in my backyard and drinking cold ones!”


  • 1 pint mayonnaise
  • 1 (16 oz) carton sour cream
  • 3 cans white crab meat
  • 2 envelopes Hidden Valley Ranch
  • 1 tsp dill weed
  • 3 tsp lemon juice
  • 3 tsp Worcestershire sauce
  • Louisiana Hot Sauce to taste
  • Season Salt to taste


Step 1

Simply mix all ingredients together and chill. Best if made a day before and left in refrigerator before eating!

Good with crackers or corn chips! Can easily be doubled or tripled, if you have a crowd!

Recipe Type: ,


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(3 / 5)

3 5 1
Rate this recipe

1 person rated this recipe


Related Recipes:
  • Cornbread Casserole

    Stuffed Cornbread

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Shrimp Spaghetti

    Shrimp Spaghetti

  • shrimp and corn 2

    Tiffany’s Easy Creamy Shrimp and Corn Soup

  • RCR Shrimp Cups

    Della’s Shrimp Tortilla Cups

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!