Crab Dip

2005-08-17
  • Yield : 1
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 15m
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“I always make this for parties, especially New Years Eve, sitting by the fire in my backyard and drinking cold ones!”

Ingredients

  • 1 pint mayonnaise
  • 1 (16 oz) carton sour cream
  • 3 cans white crab meat
  • 2 envelopes Hidden Valley Ranch
  • 1 tsp dill weed
  • 3 tsp lemon juice
  • 3 tsp Worcestershire sauce
  • Louisiana Hot Sauce to taste
  • Season Salt to taste

Directions

Step 1

Simply mix all ingredients together and chill. Best if made a day before and left in refrigerator before eating!

Good with crackers or corn chips! Can easily be doubled or tripled, if you have a crowd!

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