Crab Dip I2002-09-25
- Course: Appetizers
- Yield : 15 servings
- Servings : 15 servings
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
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An easy classic dip great for parties and weddings.
- 2 lbs Crab, Crawfish or Shrimp
- 1/2 stick butter
- 1 bunch celery, chopped
- 1-2 onions, chopped
- 3 (10 oz) cans golden mushroom soup
- 1 bell pepper, chopped
Sauté onion, bell pepper and celery in the butter.
Once soft, add the crabmeat or shrimp. If using crawfish, simmer while frozen and cook until thawed. Season to taste with salt and pepper.
Add mushroom soup and more seasoning if needed.
Cook for 15 minutes more on medium, stirring often to prevent scorching. Serve with your favorite cracker.