Crab Dip

25 servings Prep: 15 m Cook: 40 m Total: 55 m Beginner
5.0/5 (2)
This recipe makes me long for the days of crabbing at Rockefeller Refuge with my children. Made with fresh crabmeat, the holy trinity, and mushroom soup, this classic warm dip is simple but absolutely perfect for feeding a crowd. Rockefeller Wildlife Refuge, located in eastern Cameron and western Vermilion Parishes, is owned and maintained by the State of Louisiana. When the Rockefeller Foundation officially granted the property to the state, they spelled out in the Deed of Donation exactly how the property was to be used – for crabbin’! In Memory from Mary Ann Broussard Recipe Collection for Florine

Ingredients

25 servings
  • 1/4 pound butter
  • 2 heaping tablespoons flour
  • 1 bell pepper, chopped finely
  • 3 medium onions, chopped finely
  • 3 sticks celery, chopped finely
  • 2 to 3 cans crabmeat or 1 pound crabmeat
  • 1 can mushroom soup
  • 1/4 cup finely chopped parsley
  • Tabasco to taste (best if highly seasoned)
  • Salt and red pepper to taste

Step-by-Step Instructions

  1. In a 2-quart saucepan, melt the butter over low heat. Add the flour while stirring constantly. When a smooth paste forms, add the onions, peppers, and celery. Cook for 15 minutes under very low flame, stirring occasionally.
  2. Add mushroom soup and crabmeat and mix well. Season to taste with salt, red pepper, and/or Tabasco.
  3. Simmer for an additional 20-25 minutes over low heat, stirring occasionally to prevent sticking.
  4. Serve warm in a chafing dish with crackers, Fritos, or hors d’oeuvre cups. This dish is simple but classic and will serve up to 25 people.

Common Problems and Solutions

Q: Can I use imitation crab meat?

A: You can, but fresh lump crabmeat is what makes this dip truly special. The flavor and texture won't be the same with imitation crab, but it will work in a pinch for a more budget-friendly version.

Q: Why is my dip too thin or too thick?

A: If it's too thin, let it simmer a bit longer to reduce. If it's too thick, add a splash of milk or cream to reach your desired consistency. The consistency should be thick enough to scoop but still creamy.

Tips and Techniques

Keep this warm in a slow cooker or chafing dish at parties so it stays at the perfect dipping consistency. If you’re making it ahead, you can refrigerate and reheat gently on the stovetop, adding a bit of liquid if needed.

Ingredient Substitutions

  • canned crabmeat: fresh lump crabmeat
  • mushroom soup: homemade cream of mushroom soup or a white sauce with sautéed mushrooms
  • butter: margarine or olive oil

Equipment Needed

  • 2-quart saucepan
  • Wooden spoon or spatula for stirring
  • Chafing dish or slow cooker for serving

Historical Context

Rockefeller Wildlife Refuge has been a beloved crabbing destination for Louisiana families for generations. The refuge was created in 1920 when the Rockefeller Foundation donated the land to Louisiana, specifically designating it for public outdoor recreation including crabbing and fishing.