Country Club Salad

  • Yield : 6
  • Servings : 6
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 20m
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A dish for your Christmas dinner.


  • 1 small package lemon jello
  • 1 1/4 cup boiling water
  • 1 can fruit cocktail reserve the liquid
  • 2 packages (3 oz) cream cheese
  • 1/2 pint whipping cream whipped
  • 2 bananas
  • 1 cups miniature marshmallows


Step 1

Bring the cream cheese to room temperature. In a large glass bowl, add the boiling water and reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites.

Step 2

Cut the cream cheese into pea size morsels then beat into the Jell-O mixture. Add the fruit cocktail, marshmallows and sliced bananas. Fold in the whipped cream. Place in a 9x13 Pyrex dish or mold.

Step 3

Refrigerate 2 to 3 hours until firm.


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Kaplan, Louisiana Louisiana
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