Corn Mockshoo I (Maque choux)

2002-05-29
  • Yield : 10 servings
  • Servings : 10 servings
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 1 dozen ears of corn
  • 1 large onion, chopped
  • 2 tomatoes, chopped
  • 1/2 cup cooking oil
  • 1/2 bell pepper, chopped
  • 1/2 cup water

Directions

Step 1

Cut corn kernels off of corn cob. Scrape the milk off the cob also.

Step 2

Heat oil in a large pan, adding the corn after it's hot, stirring for one minute.

Step 3

Then add the onion, bell pepper and tomatoes into corn, stirring for another minute. Add water and let ingredients cook slowly over low-medium heat for 1/2 hour.

Comments

Loading Facebook Comments ...
Average Rating

(4 / 5)

4 5 1
Rate this recipe

1 person rated this recipe

15084

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!