Corn Mockshoo I (Maque choux)
2002-05-29- Course: Side Dishes
- Yield : 10 servings
- Servings : 10 servings
- Prep Time : 5m
- Cook Time : 35m
- Ready In : 40m
-
Add to Recipe Box
Ingredients
- 1 dozen ears of corn
- 1 large onion, chopped
- 2 tomatoes, chopped
- 1/2 cup cooking oil
- 1/2 bell pepper, chopped
- 1/2 cup water
Directions
Step 1
Cut corn kernels off of corn cob. Scrape the milk off the cob also.
Step 2
Heat oil in a large pan, adding the corn after it's hot, stirring for one minute.
Step 3
Then add the onion, bell pepper and tomatoes into corn, stirring for another minute. Add water and let ingredients cook slowly over low-medium heat for 1/2 hour.
Average Rating
(4 / 5)
1 person rated this recipe
17197
Comments