Corn Casserole III

  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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  • 2 cups creamed corn
  • 1/4 cup bell pepper, chopped
  • 1/4 cup green onions, chopped
  • 1 tbsp flour
  • 4 eggs
  • 1 tbsp pimiento, chopped
  • Salt and pepper to taste
  • 1/2 tsp sugar


Step 1

Preheat oven to 325 degrees.

Step 2

Combine all ingredients except the eggs in a medium glass bowl.

Step 3

In a small glass bowl beat eggs and add to the medium bowl containing the other ingredients. Season to taste. I like to use both black pepper and cayenne.

Step 4

Bake in a greased baking dish for an hour at 325 degrees.


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Kaplan, Louisiana Louisiana
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