Coosh Coosh aka Couche Couche

  • Yield : 1
  • Servings : 3 cups
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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A different version of cush cush to quote our author “oooolala so good”. A staple breakfast or supper food of the Cajun Culture –


  • Leftover cornbread
  • bacon grease
  • iron skillet
  • milk
  • sugar to taste


Step 1

Take left over cornbread and crumble really small

Step 2

Heat up bacon grease in an iron skillet

Step 3

"Throw" the crumbled cornbread in the skillet and flash fry it

Step 4

Put that in a bowl add milk and sugar

Step 5

ooooolala, dat some good warm cereal for breakfast.

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