Coon-Dog Punch
Ingredients
- 2 gallons Hawaiian Punch
- 1 litre grain alcohol
- 1 cup sugar
- 1 orange, sliced
- 1 banana, sliced
Step-by-Step Instructions
- Leaving the rind on the oranges, mix all ingredients in a large bucket or punch bowl. Stir well until sugar dissolves.
- Serve over ice and wait for the coon-dog to bite.
Common Problems and Solutions
Q: Why is it called coon-dog punch?
A: The name refers to how this punch is deceptively strong—it tastes sweet and goes down smooth, but has a powerful kick from the grain alcohol. Like a coon dog that might seem friendly until it bites, this punch can sneak up on you if you're not careful.
Q: Can I make this ahead of time?
A: Absolutely! In fact, it's better if you mix it a few hours ahead or even the night before to let the fruit flavors infuse. Just add ice right before serving so it doesn't get watered down.
Tips and Techniques
Use Everclear or another high-proof grain alcohol, but you can adjust the amount based on how strong you want it. Some folks use vodka instead for a mellower punch. Always label this clearly at parties so guests know it’s alcoholic—the sweetness masks the alcohol content completely.
Ingredient Substitutions
- grain alcohol (Everclear): vodka or white rum
- Hawaiian Punch: fruit punch or combination of pineapple and cranberry juice
- fresh orange and banana: canned pineapple chunks or frozen fruit
Equipment Needed
- large punch bowl or beverage bucket
- long spoon for stirring
- ladle for serving
Historical Context
Party punches with grain alcohol became popular in the South at large gatherings where bartending individual drinks wasn’t practical. The combination of fruit punch, fresh fruit, and high-proof spirits created an affordable way to serve a crowd at reunions, wedding receptions, and tailgate parties.
