Cooked Custard Eggnog


A classic eggnog recipe for holiday enjoyment.


  • 1 quart milk
  • 6 eggs
  • dash of salt
  • 1/2 cup sugar
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
  • 1 cup whipping cream


Step 1

Heat milk but do not boil. Beat the eggs and salt in a large bowl; gradually add the sugar.

Step 2

Stir 1/4 of the hot milk into the egg mixture.

Step 3

Add the rest of the mixture of hot milk stirring constantly over medium-low heat until the mixture thickens.

Step 4

Stir in the nutmeg, cinnamon and vanilla.

Step 5

Set hot pan into a larger pan of ice or kitchen sink for 10 minutes to cool.


Loading Facebook Comments ...
Average Rating

(4 / 5)

4 5 1
Rate this recipe

1 person rated this recipe


about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!