Cooked Custard Eggnog2002-10-03
- Course: Appetizers
- Prep Time : 25m
- Cook Time : 25m
- Ready In : 50m
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A classic eggnog recipe for holiday enjoyment.
- 1 quart milk
- 6 eggs
- dash of salt
- 1/2 cup sugar
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 tsp vanilla
- 1 cup whipping cream
Heat milk but do not boil. Beat the eggs and salt in a large bowl; gradually add the sugar.
Stir 1/4 of the hot milk into the egg mixture.
Add the rest of the mixture of hot milk stirring constantly over medium-low heat until the mixture thickens.
Stir in the nutmeg, cinnamon and vanilla.
Set hot pan into a larger pan of ice or kitchen sink for 10 minutes to cool.