Coleslaw Cabbage

6 servings Prep: 15 m Cook: PT0M Total: 15 m Beginner
5.0/5 (5)
Coleslaw Cabbage
Cole slaw seems to go with any Cajun dish. A little imagination was used in preparing this slaw dressing with fresh cabbage, green pepper, and mayonnaise. My husband likes sugar and I like vinegar and salt so I combined our different tastes and came up with this dressing. Perfect alongside fried catfish or fried chicken.

Ingredients

6 servings
  • 1/2 green pepper chopped fine
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 2 tbsp sugar
  • 1 tbsp vinegar
  • 1/2 cup mayonnaise
  • 4 cups finely shredded cabbage

Step-by-Step Instructions

  1. Mix green pepper, salt, pepper, sugar and vinegar with mayonnaise until well combined.
  2. Toss shredded cabbage with dressing and enjoy!

Common Problems and Solutions

Q: Why is my coleslaw watery?

A: Shred the cabbage just before mixing, and if you're making it ahead, store the dressing separately and toss just before serving. Cabbage releases moisture as it sits.

Q: Can I make this ahead of time?

A: The dressing can be made up to 2 days ahead, but toss with the cabbage no more than 2-4 hours before serving for best texture.

Tips and Techniques

For extra crunch, add the cabbage to ice water for 10 minutes before draining and drying thoroughly. This crisps up the shreds beautifully.

Ingredient Substitutions

  • mayonnaise: half mayonnaise and half sour cream or Greek yogurt
  • green pepper: red bell pepper or a mix of both
  • white vinegar: apple cider vinegar or rice vinegar

Equipment Needed

  • mixing bowl
  • knife and cutting board