Cold Shrimp Dip

20 servings Prep: 20 m Cook: PT0M Total: 20 m Beginner
5.0/5 (2)
Cold Shrimp Dip
A favorite cracker dip found at many Cajun weddings and parties, this cold shrimp dip combines boiled shrimp with cream cheese, mayonnaise, bell pepper, onion, celery, and dill pickle for a creamy, flavorful spread that’s always a crowd-pleaser.

Ingredients

20 servings
  • 2 ounces package of cream cheese, softened
  • 2 cups shrimp, boiled and chopped small
  • 1/4 cup each
  • 1 cup mayonnaise
  • Dash of lemon juice
  • Garlic powder, salt and pepper to taste

Step-by-Step Instructions

  1. Mix cream cheese and mayonnaise in food processor until smooth.
  2. Add the chopped shrimp, bell pepper, onion, dill pickle, and celery to the cream cheese mixture.
  3. Blend in the lemon juice, garlic powder, salt, and pepper to taste.
  4. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Common Problems and Solutions

Q: Why is my dip too watery?

A: Make sure your shrimp is well-drained after chopping, and that your cream cheese is at room temperature before mixing. If it's still too thin, add a bit more cream cheese or reduce the mayonnaise slightly.

Q: Can I make this ahead?

A: Absolutely! This dip actually tastes better when made a day ahead, as the flavors have more time to blend together. Just keep it refrigerated and stir before serving.

Tips and Techniques

For best results, use boiled shrimp that you’ve seasoned yourself rather than pre-cooked grocery store shrimp. The extra flavor makes a big difference. Also, make sure all your vegetables are finely chopped so they blend well and don’t overpower the shrimp.

Ingredient Substitutions

  • boiled shrimp: boiled crawfish tails
  • dill pickle: sweet pickle relish
  • mayonnaise: half mayonnaise, half sour cream

Equipment Needed

  • Food processor or electric mixer
  • Mixing bowl
  • Knife and cutting board