Coke Cake Frosting

Ingredients
- 1/2 cup margarine
- 3 tbsp cocoa
- 6 tbsp Coca-Cola
- 1 box powdered sugar
- 1 cup pecans, chopped
Step-by-Step Instructions
- In a medium pot, bring margarine, cocoa and Coke to a boil over medium heat, stirring frequently. When fully combined and mixture comes to a boil, remove from heat immediately.
- Add the powdered sugar and stir until smooth and well combined. Stir in the chopped pecans.
- Spread on baked, cooled cake while frosting is still warm. The frosting will set as it cools.
Common Problems and Solutions
Q: Why is my frosting too thick to spread?
A: Work quickly after adding the powdered sugar - the frosting sets up fast as it cools. If it becomes too thick, you can gently reheat it or add a teaspoon of Coke at a time to thin it out.
Q: Can I make this ahead of time?
A: This frosting is best made right before you're ready to frost the cake, as it sets up quickly. If you need to make it ahead, store in an airtight container and gently reheat before using.
Tips and Techniques
Spread the frosting on the cake while it’s still warm for easier spreading - it sets up quickly as it cools. Make sure your cake is completely cooled before frosting, or the warm frosting will melt into the cake.
Ingredient Substitutions
- margarine: butter
- Coca-Cola: Dr. Pepper or root beer
- chopped pecans: walnuts or omit entirely
Equipment Needed
- Medium saucepan or pot
- Wooden spoon for stirring
- Measuring cups and spoons
Historical Context
Coca-Cola cakes and frostings became popular throughout the South in the mid-20th century when Coke was used as a pantry staple. The combination of chocolate and Coca-Cola creates a unique flavor profile that’s become a Southern dessert tradition.






