Such an easy cake make and the praline topping is so good- Your friends will think you slaved all day to make it. Even better left overnight in the fridge.
Spray a 13 x 9 pan with nonstick cooking spray. Spread lemon pie filling and prepared pan; Top with pineapple.
Top with cake mix spreading evenly. Top with butter in a single layer, covering cake mix as much as possible.
Sprinkle with nuts and coconut.
Bake 350 degrees for 50 to 55 minutes or until toothpick inserted in the center of the cake comes out clean or the coconut is brown. .
Cool before serving - even better left overnight in the refrigerator.
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