Cocoa Mix

50 servings Prep: 10 m Cook: PT0M Total: 10 m Beginner
Be the first to rate!
My Mommie allows me to do this by myself. That is to fix me a glass of cocoa mix on cold winter days. This homemade cocoa mix combines Nestle’s Quik, Coffee-mate, powdered sugar, and instant milk for a creamy, chocolatey drink that’s ready whenever you need to warm up.

Ingredients

50 servings
  • 1 can 2 pounds Nestle's Quik
  • 1 coffee mate 11 oz size
  • 1 box confection sugar
  • 1 box instant milk 12-14 quart size

Step-by-Step Instructions

  1. Mix all ingredients well in a large bowl or container until thoroughly combined.
  2. Store in an airtight container in a cool, dry place.
  3. To serve, add 2-3 tablespoons of mix to a cup of hot water and stir well. Adjust the amount of mix according to taste.

Common Problems and Solutions

Q: Why is my cocoa mix clumpy?

A: Store the mix in an airtight container in a cool, dry place. Moisture in the air can cause the powdered ingredients to clump together. If it does clump, break it up with a fork or pulse briefly in a food processor.

Q: How much mix should I use per cup?

A: Start with 2-3 tablespoons per cup of hot water and adjust to your taste. Some prefer it richer and more chocolatey, while others like it lighter.

Tips and Techniques

Make sure all ingredients are well combined before storing. Shake or stir the container before each use to ensure the ingredients haven’t settled. This mix also makes a great gift when packaged in mason jars with a ribbon and a tag with serving instructions.

Ingredient Substitutions

  • Coffee-mate powdered creamer: any powdered non-dairy creamer or dry milk powder
  • Nestle's Quik: any chocolate drink mix powder
  • confectioner's sugar: granulated sugar

Equipment Needed

  • large mixing bowl
  • airtight storage container
  • measuring cups