Classic Dumplings

2002-07-15
  • Yield : 6 servings
  • Servings : 6 servings
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 3/4 cup all purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1/3 cup milk or water

Directions

Step 1

Sift flour, baking powder and salt together. Beat the egg and add the milk to it. Combine the wet ingredients to the dry.

Step 2

Drop by spoonfuls into whichever gravy or fricassee you have boiling. Cook covered for 15 minutes before you are ready to complete your dish.

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
all recipes by this cook »
Average Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

10028

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!