Classic Dumplings

2002-07-15
  • Yield : 6 servings
  • Servings : 6 servings
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
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Ingredients

  • 3/4 cup all purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1/3 cup milk or water

Directions

Step 1

Sift flour, baking powder and salt together. Beat the egg and add the milk to it. Combine the wet ingredients to the dry.

Step 2

Drop by spoonfuls into whichever gravy or fricassee you have boiling. Cook covered for 15 minutes before you are ready to complete your dish.



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Kaplan, Louisiana Louisiana
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