Classic Carrot and Raisin Salad

  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
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This salad is a popular dish at holiday gatherings and Sunday dinner.


  • 2 cups raisins
  • 3 large carrots, grated
  • 2 cans crushed pineapple, drained juice reserved
  • 1 tbsp lemon juice
  • 1/2 cup mayonnaise or salad dressing


Step 1

Soak raisins in pineapple juice for 20 minutes. I like to use some of the pineapple juice in my salad. Drain and combine with the remaining ingredients in a large bowl. Add the mayonnaise or salad dressing to taste. Chilling enhances the flavor.


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Kaplan, Louisiana Louisiana
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