Christmas Pepper Chutney

4 jars servings Prep: 15 m Cook: 45 m Total: 1 h Beginner
5.0/5 (1)
This bright, spicy condiment with red peppers, jalapeños, and crystallized ginger is great alongside fowl or simply spread atop cream cheese on a cracker. Serve at your next party or family gathering for a festive, flavorful appetizer.

Ingredients

4 jars servings
  • 4 large red peppers, cut into 1/2 inch dice
  • 2 jalapeños, seeded and finely chopped
  • 4 cloves garlic, finely minced
  • 1 1/4 cup cider vinegar
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 1 cup golden raisins
  • 1/2 cup finely crystallized ginger

Step-by-Step Instructions

  1. Place and combine all ingredients in a 4 quart microwave safe casserole dish.
  2. Cook, uncovered on the High setting until thickened; about 45 minutes, stirring every 10-15 minutes.
  3. Cool slightly, then spoon into decorative jars. Cool completely and keep refrigerated.

Common Problems and Solutions

Q: Why is my chutney too watery?

A: Continue cooking longer until it reaches a thick, jam-like consistency. It will thicken more as it cools, but should coat the back of a spoon while still warm.

Q: Can I adjust the heat level?

A: Absolutely! Add more jalapeños for extra heat, or omit them entirely for a milder sweet pepper chutney. You can also leave some jalapeño seeds in for more spice.

Tips and Techniques

The chutney will thicken as it cools, so don’t worry if it seems slightly thin when you first remove it from the microwave. If using the stovetop method, stir frequently to prevent sticking and burning on the bottom.

Ingredient Substitutions

  • red bell peppers: orange or yellow bell peppers
  • crystallized ginger: 2 tablespoons fresh grated ginger
  • golden raisins: regular dark raisins or dried cranberries
  • jalapeños: serrano peppers or omit entirely

Equipment Needed

  • 4 quart microwave-safe casserole dish
  • Decorative jars for gifting
  • Wooden spoon for stirring

Historical Context

Pepper chutneys became popular in the American South as a way to preserve the fall pepper harvest and create festive holiday gifts. The crystallized ginger adds a distinctive warmth that pairs beautifully with the sweet peppers.