Christmas Eggnog French Toast2002-11-29
- Course: Breads & Rolls
- Yield : 6
- Servings : 6
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
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If you are like me, you can’t get enough eggnog during the holiday season. Here’s a way to sneak more eggnog in.
- 2 cups prepared eggnog
- 1 egg
- 1/2 tsp cinnamon
- 6 croissants (or bread of choice)
- 3 tbsp butter
In a shallow bowl, mix the eggnog, cinnamon and egg thoroughly. If using croissants slice lengthwise.
On a griddle or skillet melt one tablespoon of butter, dip the bread in the batter (making sure to coat all sides), place on the griddle and cook for 1 to 1 1/2 minutes or until golden brown. Repeat with the rest of the bread, melting more butter as needed.
Serve immediately with syrup or a sprinkling of powdered sugar.