Chocolate Whiskey Balls

2005-12-11
  • Yield : 1 batch
  • Servings : 1 batch
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
  • FavoriteLoadingAdd to Recipe Box

My mother made these occasionally at Christmas time.

Ingredients

  • 1 cup vanilla wafers, ground/crushed
  • 1/4 cup whiskey
  • 1 cup pecans, ground
  • 2 tbsp Karo syrup
  • 1 cup powdered sugar
  • 1 tbsp cocoa

Directions

Step 1

Mix all ingredients well. Knead dough with hands as necessary. Form into small balls and roll in powdered sugar. Store in plastic zippered bag.

Comments

Loading Facebook Comments ...
Average Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

7279

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!