Chocolate Whiskey Balls

2005-12-11
  • Yield : 1 batch
  • Servings : 1 batch
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
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My mother made these occasionally at Christmas time.

Ingredients

  • 1 cup vanilla wafers, ground/crushed
  • 1/4 cup whiskey
  • 1 cup pecans, ground
  • 2 tbsp Karo syrup
  • 1 cup powdered sugar
  • 1 tbsp cocoa

Directions

Step 1

Mix all ingredients well. Knead dough with hands as necessary. Form into small balls and roll in powdered sugar. Store in plastic zippered bag.



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