Chocolate Peanut Clusters

24 clusters servings Prep: 5 m Cook: 2 m Total: 7 m Beginner
Quick and easy microwave chocolate peanut clusters with semi-sweet and white chocolate coating salty peanuts. Ready in just 12 minutes, these no-bake candy treats are perfect for gift-giving or holiday parties. Store-bought ingredients make this foolproof recipe accessible for anyone.

Ingredients

  • 1 (12 oz) package semi sweet chocolate
  • 4 blocks shaved white chocolate
  • 1 (12-14 oz) bag of salted peanuts

Step-by-Step Instructions

  1. In medium size bowl, microwave the semi-sweet chocolate and white chocolate on high for 2 minutes. Stop and stir chocolate after first minute to ensure even melting.
  2. Toss in the salted peanuts; the least expensive brand works just as well as any. Stir until all peanuts are evenly coated with chocolate.
  3. Drop quickly by spoonfuls onto wax paper and cool in the refrigerator for 15-20 minutes until set. Store in airtight container in the fridge for best results.

Common Problems and Solutions

Q: Why is my chocolate seizing up or getting grainy?

A: Make sure no water gets into the chocolate while melting. Even a drop can cause it to seize. Also, don't overheat - microwaving in 1-minute intervals with stirring prevents scorching.

Q: Can I melt the chocolate on the stovetop instead?

A: Yes, use a double boiler over low heat, stirring constantly. Never put chocolate directly over high heat or it will burn.

Tips and Techniques

The combination of semi-sweet and white chocolate creates a nice marbled effect and balances the sweetness. Don’t skip the refrigeration step - it helps the clusters hold their shape better, especially in warm weather.

Ingredient Substitutions

  • salted peanuts: roasted almonds, cashews, or mixed nuts
  • semi-sweet chocolate: milk chocolate or dark chocolate
  • white chocolate: additional semi-sweet chocolate

Equipment Needed

  • microwave-safe bowl
  • wax paper or parchment paper
  • spoon for dropping clusters