Chocolate Nut Clusters2003-08-24
- Course: Cakes & Candy
- 2 cups semi-sweet chocolate chips
- 1 (15 oz) can condensed milk
- 2 cups chopped pecans
Combine the condensed milk and chocolate chips in a sauce pan. Heat the mixture until the chocolate is melted.
Remove from heat and stir in pecans.
Drop the mixture by spoonful on wax paper until chocolate is firm. Store at room temperature.