Chocolate Nut Clusters



  • 2 cups semi-sweet chocolate chips
  • 1 (15 oz) can condensed milk
  • 2 cups chopped pecans


Step 1

Combine the condensed milk and chocolate chips in a sauce pan. Heat the mixture until the chocolate is melted.

Step 2

Remove from heat and stir in pecans.

Step 3

Drop the mixture by spoonful on wax paper until chocolate is firm. Store at room temperature.

Recipe Type: ,


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Kaplan, Louisiana Louisiana
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