Chocolate Icing – Cake Frosting

  • Yield : 1 cake
  • Servings : 1 cake
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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“I could give up chocolate but I’m not a quitter. “- Lora Brody, author of Growing Up on the Chocolate Diet. What a powerful statement for most of us!


  • 1 square unsweetened chocolate or 1/3 cup cocoa
  • 6 tbsp boiling water
  • 1/3 tsp vanilla extract
  • 1 3/4 cup confectioners (powdered) sugar
  • cinnamon (optional)


Step 1

Melt chocolate on top of a double boiler.

Step 2

Add the boiling water and stir until smooth.

Step 3

Add the vanilla and sugar, stirring the mixture again until smooth. Add cinnamon.

1/3 cup cocoa dissolved in the boiling water maybe used instead of the chocolate square.


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Kaplan, Louisiana Louisiana
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