Chocolate Banana Bread
2018-11-29- Course: Cakes & Candy, Desserts
- Yield : 1
- Servings : 8
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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This recipe is a popular “bread” in almost every culture, Cajun included. This recipe has a little lagniappe – Cocoa Chocolate and Chocolate Chip. A popular bread especially when bananas are going brown.
Ingredients
- 1 cup flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1½ cup mashed ripe bananas (about 3)
- ¼ cup cooled melted butter
- ¼ cup canola oil
- ¾ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- ¾ cup chocolate chips divided
- 1 cup chopped nuts optional
Directions
Step 1
Combine the flour, cocoa, soda and salt. Set aside
Step 2
In a separate bowl, combine the mashed bananas, 1/2 cup chocolate chips, butter, canola oil, brown sugar, vanilla and egg.
Step 3
Add the flour mixture and fold in. Do not over-beat
Step 4
Pour in well greased loaf pan
Step 5
Put ¼ cup chocolate chips over the batter and slightly push in with spoon
Step 6
Bake at 350 degrees for 1 hour in 9x5 well-greased loaf pan -
Step 7
Test with toothpick - it's clean - it's done
Step 8
Once baked, let cool at least 10 minutes
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